– 1 pound rinsed fresh cranberries
– 1–1 1/2″ inch piece of peeled fresh ginger
– Finely chopped pulp of 1/2 red grapefruit (or 1 orange)
– 2 tsp. minced zested peel from the citrus (optional)
– 1/2 cup pure maple syrup

Bring to a rolling boil, reduce heat to medium-low and cook for 10-15 minutes.  Cool and serve.  Enjoy!

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