– 3 to 4 cups peeled and cubed watermelon, seeds removed
– 1/2 cup crumbled feta cheese
– 1/3 cup finely sliced flat-leaf parsley
– Juice of 1 lime

1. Arrange the watermelon cubes on plates or a large platter.
2. Sprinkle with the feta cheese and parsley and drizzle with lime juice. 
3. Garnish with mint, if desired, and serve immediately.

Optional extras:
– Red onion, diced
– Black olives, chopped

Makes 4 to 6 salads.

Call Now Button