Here’s a delicious, healthy salad that can be expanded to accommodate a large crowd.  Not only is it tasty, it’s full of colorful and immune-boosting foods — always a plus.  Enjoy!

Ingredients:
2 c organic spinach or mixed baby greens
2 ribs organic celery*, chopped
1 c walnut pieces
3/4 c fresh organic blueberries
2 organic mini cucumbers, sliced

4 TB fruity dark balsamic vinegar
1/4 extra virgin olive oil
Salt to taste

Substitutions & additions:

Use any combination of tender greens that you like, and don’t forget: finely chopped flat leaf parsley (an excellent source of Vitamin C) is a wonderful and often overlooked addition to many recipes.
A diced organic* Granny Smith apple stretches and sweetens the salad.
You can use any nuts you like; almonds are more digestible after soaking in water overnight in the refrigerator.
No blueberries?  Use other berries, or dried wild blueberries.  I love this salad with blackberries.
Add more celery and/or cucumber for a bigger crowd.
Add broccoli or cauliflower florets, or other vegetables to your taste.
Add goat, Feta, or blue cheese.
My favorite: add poached salmon to make this into a meal in a bowl.

The constants are the greens, the fruit and nuts, and the fruity balsamic: that makes all the difference!

*See ewg.org for the Clean 15 / Dirty Dozen shopping list of foods.  Celery and apples are always on the list to buy organic.

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