Don’t want to waste the coals in your grill after you’ve cooked some barbecue? Here’s a way to put that heat to good use.
1. Wash your beans and place them on a large square of aluminum foil. Top with the cut-up rind of half a lemon—use one that you’ve already squeezed the juice out of. Cover with another square of foil and crimp the edges tightly.
2. Put on the center of the grill, and put the lid down with the vents open.
3. Let steam for 15–20 minutes. Cooking time will vary depending on the heat in the coals.