by Author | May 14, 2020 | Recipes, Uncategorized
Cabbage is one of the most under-appreciated members of the brassica family (which includes broccoli, cauliflower, kohlrabi, Brussel sprouts, bok choy and chard).All the brassicas have powerful anti-cancer properties, with a phenomenal ability to neutralize free...
by Author | Oct 30, 2018 | Recipes
Cabbage is one of the most under-appreciated members of the brassica family (which includes broccoli, cauliflower, kohlrabi, Brussel sprouts, bok choy and chard).All the brassicas have powerful anti-cancer properties, with a phenomenal ability to neutralize free...
by Author | Oct 30, 2018 | Recipes, Uncategorized
Ingredients:- 2 tbsp. olive oil- 1 large onion, chopped- 3 stalks celery, chopped- 2-3 cloves garlic, minced- 1 tbsp. cumin seeds- 1 large red bell pepper, chopped- 1 tbsp. chili powder- 2 tsp. oregano- 1/2 tsp. cinnamon- 1 28 oz. can diced tomatoes- 1 15 oz. canned...
by Author | Oct 30, 2018 | Recipes
This is a great side dish, or a main dish served with more vegetables or a side salad. Unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete food with 12-18% protein. It’s...
by Author | Oct 30, 2018 | Recipes
Delicious, versatile and easy to make, hummus is a healthy and inexpensive way to dress up a veggie plate, add body to a salad dressing or use as sandwich spread. This is a mild, tasty hummus you can use all year round – and it has a good balance of protein, fiber,...
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