Rosemary Chicken with Lemon & Garlic

Rosemary Chicken with Lemon & Garlic

Even in the depths of winter, a rosemary bush will give you leaves packed with flavor.  (I also like to put a sprig in my clothes drawer, so I get a little hit of summer all year long.) This recipe can be scaled up, and will work with just about any cut of chicken. ...
Garlic Ginger Green Beans

Garlic Ginger Green Beans

Directions: 1. Trim 1 lb. of green beans. 2. Bring a large pot of salted water to a boil.  Cook the beans until just tender; don’t let them over-cook.  Plunge them immediately into a bowl of iced water, then drain and dry on kitchen towels.  The beans can be set...
Saturday Soup

Saturday Soup

You just can’t have too many soup recipes!  I particularly like this one, though.  Here’s why: – It’s based on ingredients I usually have on hand.- It’s easy.- It’s delicious.- It keeps well.- It’s a great background aroma for...
Perfect Corn on the Cob

Perfect Corn on the Cob

Directions: 1. Shuck your corn.   Bring water to a boil in a large pot.   2. Once the water is boiling:- add the corn,- cover the lid,- turn off the heat,- walk away. I’m serious.  Leave it alone.  In ten minutes or so it will be perfect, but it can sit for...
Chilled Avocado Cucumber Soup

Chilled Avocado Cucumber Soup

This one hits all my good buttons: it’s fast, easy, delicious, healthy, uses ingredients I usually have on hand, and is open to lots of variants to keep it lively.  Yee-ha! Ingredients:- 2 small avocados- 3 seedless mini cucumbers- Juice of 1/2 large lemon- 1...
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