by Author | Feb 2, 2021 | Chicken, Fruit, Main Dish, Recipes, Uncategorized
This is a lazy girl’s answer to Chicken Piccata. I don’t always have the time or attention needed to successfully pan sauté chicken, so I often make an oven-baked version of this Mediterranean classic. Instructions: 1. Preheat your oven to 375°. Pour...
by Author | Feb 2, 2021 | Recipes, Side Dish, Uncategorized, Vegan, Vegetarian, Veggies
This is a refreshing side to almost anything, and isn’t dependent on the season. Plus, it’s healthy, light, tasty, and super fast to put together. That’s why I call it a home run: it’s always good, it’s always available, and just about...
by Author | Feb 1, 2021 | Grains, Main Dish, Recipes, Uncategorized, Vegetarian, Veggies
Instructions: 1. Cook 1 cup of wild rice (or quinoa), using vegetable or chicken stock in place of water. 2. Bring a sauté pan to medium heat. Add 1–2 TB. extra virgin olive oil. 3. Sauté the following: – 1/2 small red onion, chopped- 1 large garlic clove,...
by Author | Jan 27, 2021 | Fish, Fruit, Main Dish, Meat, Recipes, Uncategorized, Vegetarian
I love cooking in foil: no muss, no fuss, plus the outcome is juicy and delicious. You can adapt this recipe for different flavors by adding herbs or garlic, using lemon, or use the same technique for chicken. Here’s a version I like a lot. Instructions: In...
by Author | Jan 12, 2021 | Chicken, Main Dish, Recipes, Uncategorized, Veggies
Even in the depths of winter, a rosemary bush will give you leaves packed with flavor. (I also like to put a sprig in my clothes drawer, so I get a little hit of summer all year long.) This recipe can be scaled up, and will work with just about any cut of chicken. ...
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