Citrus-Caper Chicken

Citrus-Caper Chicken

This is a lazy girl’s answer to Chicken Piccata.  I don’t always have the time or attention needed to successfully pan sauté chicken, so I often make an oven-baked version of this Mediterranean classic. Instructions: 1. Preheat your oven to 375°.  Pour...
Breakfast Casserole (Shakshuka)

Breakfast Casserole (Shakshuka)

Ingredients:- 3 T Olive oil- 1 tsp. cumin seeds*- 2 garlic cloves, minced- 1 medium onion, chopped- 1 large red or yellow bell pepper, chopped- 1 can crushed tomatoes- 1 small bunch kale (central rib removed) or spinach, shredded- 1 tsp. sweet paprika- ¼ tsp. cayenne...
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