Garlic Ginger Green Beans

Garlic Ginger Green Beans

Directions: 1. Trim 1 lb. of green beans. 2. Bring a large pot of salted water to a boil.  Cook the beans until just tender; don’t let them over-cook.  Plunge them immediately into a bowl of iced water, then drain and dry on kitchen towels.  The beans can be set...
Saturday Soup

Saturday Soup

You just can’t have too many soup recipes!  I particularly like this one, though.  Here’s why: – It’s based on ingredients I usually have on hand.- It’s easy.- It’s delicious.- It keeps well.- It’s a great background aroma for...
Steam-Grilled Green Beans

Steam-Grilled Green Beans

Don’t want to waste the coals in your grill after you’ve cooked some barbecue?  Here’s a way to put that heat to good use.Directions:1. Wash your beans and place them on a large square of aluminum foil.  Top with the cut-up rind of half a lemon—use...
Light Spring Soup Recipe

Light Spring Soup Recipe

This produces a light and flavorful soup that is a real multi-tasker. It’s great on its own, or used as the basis for a heartier soup. The real beauty of this recipe is how adaptable it is, depending on the additions you choose to suit your mood. Enjoy!Ingredients:-...
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