Bitters & Beets

Bitters & Beets

I love this kind of combination of contrasts: crunchy, smooth, rich, light, sweet, not-sweet – this salad has it all working, and the result is just fantastic.The ingredient proportions will vary, depending on how many people you are feeding, but you won’t...
Marinated Pork Tenderloin

Marinated Pork Tenderloin

One of the pleasures of the summer is gathering outside in the evening, and eating freshly cooked fresh food.  Regardless of the season, I like my plate to be about 60% vegetables, and summer makes that really easy.  But there is definitely a place for protein on the...
Spring Salmon with Asparagus

Spring Salmon with Asparagus

This is a beautiful pairing, and very festive as well as healthy. Enjoy! Ingredients:3/4 lb. (12 oz.) asparagus, ends trimmed1 shallot, sliced or finely chopped onion4 Tbsp. olive oil, dividedSalt and freshly ground pepper to taste4 (¼-lb.) fillets center-cut salmon...
Easy Roast Vegetables

Easy Roast Vegetables

Spring is one of those yo-yo seasons when you can find yourself hankering for warming comfort foods. I love roast vegetables for a lot of reasons: they’re tasty, they’re easy, they’re healthy, and possibly best of all — they “scale up”...
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