by Author | Sep 16, 2020 | Recipes, Side Dish, Uncategorized, Vegetarian, Veggies
Directions: 1. Shuck your corn. Bring water to a boil in a large pot. 2. Once the water is boiling:- add the corn,- cover the lid,- turn off the heat,- walk away. I’m serious. Leave it alone. In ten minutes or so it will be perfect, but it can sit for...
by Author | Aug 5, 2020 | Recipes, Side Dish, Uncategorized, Vegetarian, Veggies
We tend to think of onions as an ingredient — but rarely give it a starring role on the plate. Steam-baking brings out the sweetness in this phenomenal root vegetable, which is so beneficial for our health in general. Anti-microbial, great for the heart, an...
by Author | May 14, 2020 | Recipes, Side Dish, Uncategorized, Vegan, Vegetarian, Veggies
Cabbage is one of the most under-appreciated members of the brassica family (which includes broccoli, cauliflower, kohlrabi, Brussel sprouts, bok choy and chard).All the brassicas have powerful anti-cancer properties, with a phenomenal ability to neutralize free...
by Author | Oct 30, 2018 | Recipes, Side Dish, Vegan, Vegetarian, Veggies
Cabbage is one of the most under-appreciated members of the brassica family (which includes broccoli, cauliflower, kohlrabi, Brussel sprouts, bok choy and chard).All the brassicas have powerful anti-cancer properties, with a phenomenal ability to neutralize free...
by Author | Oct 30, 2018 | Breakfast, Recipes, Vegetarian, Veggies
Ingredients:- 3 T Olive oil- 1 tsp. cumin seeds*- 2 garlic cloves, minced- 1 medium onion, chopped- 1 large red or yellow bell pepper, chopped- 1 can crushed tomatoes- 1 small bunch kale (central rib removed) or spinach, shredded- 1 tsp. sweet paprika- ¼ tsp. cayenne...
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