by Author | Feb 2, 2021 | Breakfast, Recipes, Uncategorized, Vegetarian, Veggies
At its simplest, this is basically leftovers (“pre-cooked food”, if we’re being polite) on top of fresh greens. Which is fantastic, because it means it’s super fast, never the same, and always tasty. Plus, you can set this up the night before...
by Author | Feb 2, 2021 | Recipes, Side Dish, Uncategorized, Vegan, Vegetarian, Veggies
This is a refreshing side to almost anything, and isn’t dependent on the season. Plus, it’s healthy, light, tasty, and super fast to put together. That’s why I call it a home run: it’s always good, it’s always available, and just about...
by Author | Apr 17, 2020 | Fruit, Main Dish, Recipes, Uncategorized, Vegan, Vegetarian, Veggies
This is a delicious and festive salad, which is a hit with people who don’t even really like kale. It does take a lot of chopping, though, so I tend to make it as a party take-along dish. Chopping aside, it is super easy to make, and pairs well with...
by Author | Mar 23, 2020 | Fish, Fruit, Main Dish, Meat, Recipes, Uncategorized, Vegetarian, Veggies
Here’s a delicious, healthy salad that can be expanded to accommodate a large crowd. Not only is it tasty, it’s full of colorful and immune-boosting foods — always a plus. Enjoy! Ingredients: 2 c organic spinach or mixed baby greens 2 ribs organic...
by Author | Oct 30, 2018 | Fruit, Recipes, Side Dish, Vegetarian, Veggies
Ingredients:- 3 to 4 cups peeled and cubed watermelon, seeds removed- 1/2 cup crumbled feta cheese- 1/3 cup finely sliced flat-leaf parsley- Juice of 1 limeInstructions:1. Arrange the watermelon cubes on plates or a large platter.2. Sprinkle with the feta cheese and...
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