by Author | Feb 2, 2021 | Recipes, Side Dish, Uncategorized, Vegan, Vegetarian, Veggies
This is a refreshing side to almost anything, and isn’t dependent on the season. Plus, it’s healthy, light, tasty, and super fast to put together. That’s why I call it a home run: it’s always good, it’s always available, and just about...
by Author | Dec 28, 2020 | Recipes, Side Dish, Uncategorized, Vegan, Vegetarian, Veggies
Directions: 1. Trim 1 lb. of green beans. 2. Bring a large pot of salted water to a boil. Cook the beans until just tender; don’t let them over-cook. Plunge them immediately into a bowl of iced water, then drain and dry on kitchen towels. The beans can be set...
by Author | Oct 28, 2020 | Recipes, Side Dish, Uncategorized, Vegan, Vegetarian, Veggies
If you don’t load it up with cream, pumpkin is a low calorie food, with tons of Vitamin A (good for your eyes) and minerals like calcium, potassium, phosphorus, copper and manganese. These minerals can play a role in your ability to stay hydrated, among other...
by Author | Sep 16, 2020 | Recipes, Side Dish, Uncategorized, Vegetarian, Veggies
Directions: 1. Shuck your corn. Bring water to a boil in a large pot. 2. Once the water is boiling:- add the corn,- cover the lid,- turn off the heat,- walk away. I’m serious. Leave it alone. In ten minutes or so it will be perfect, but it can sit for...
by Author | Aug 5, 2020 | Recipes, Side Dish, Uncategorized, Vegetarian, Veggies
We tend to think of onions as an ingredient — but rarely give it a starring role on the plate. Steam-baking brings out the sweetness in this phenomenal root vegetable, which is so beneficial for our health in general. Anti-microbial, great for the heart, an...
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