by Author | Sep 16, 2020 | Recipes, Uncategorized
Directions: 1. Shuck your corn. Bring water to a boil in a large pot. 2. Once the water is boiling:- add the corn,- cover the lid,- turn off the heat,- walk away. I’m serious. Leave it alone. In ten minutes or so it will be perfect, but it can sit for...
by Author | Aug 5, 2020 | Recipes, Uncategorized
We tend to think of onions as an ingredient — but rarely give it a starring role on the plate. Steam-baking brings out the sweetness in this phenomenal root vegetable, which is so beneficial for our health in general. Anti-microbial, great for the heart, an...
by Author | Aug 5, 2020 | Recipes, Uncategorized
I have always liked the idea of radishes more than the fact of radishes. They look so colorful in salads, and they’re so good for us… but I’m a sweet tooth girl, and I just never really warmed up to radishes of any variety. Until this technique...
by Author | Aug 5, 2020 | Recipes, Uncategorized
I love this kind of combination of contrasts: crunchy, smooth, rich, light, sweet, not-sweet – this salad has it all working, and the result is just fantastic.The ingredient proportions will vary, depending on how many people you are feeding, but you won’t...
by Author | Jul 13, 2020 | Recipes, Uncategorized
Don’t want to waste the coals in your grill after you’ve cooked some barbecue? Here’s a way to put that heat to good use.Directions:1. Wash your beans and place them on a large square of aluminum foil. Top with the cut-up rind of half a lemon—use...
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